Brunch Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. biscuit mix
6 Tbsp. margarine, melted
pinch of salt
6 eggs
1 c. cooked meat (sausage, bacon, etc.)
1 c. grated mild Cheddar cheese

Preparation

Combine milk, biscuit mix, margarine, salt and eggs in a blender; mix well.
Turn into ungreased Pyrex dish.
Add meat, poking into batter.
Top with cheese.
Bake at 350\u00b0 until top is golden, about 45 minutes.
Let stand 10 minutes before serving.