Tropical Carrots - cooking recipe

Ingredients

4 medium carrots, cut into 3 x 1/4-inch strips
1/2 c. water
3/4 c. unsweetened tidbits, undrained
2 tsp. cornstarch
1/4 tsp. ground ginger

Preparation

Combine carrots and water in a small saucepan; cover and cook until carrots are crisp and tender.
Combine pineapple, cornstarch and ginger in a small bowl, mix well.
Add pineapple mix to carrots; cook over low heat, stirring constantly until thickened. Yields 4 servings, about 59 calories per serving.