Lemon Chess Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. lemon cake mix
1 egg
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 (16 oz.) pkg. confectioners sugar

Preparation

Combine cake mix, 1 egg and melted butter.
Pat into 13 x 9 x 2-inch lightly greased baking pan.
Blend cream cheese, 3 eggs and confectioners sugar.
Pour over unbaked cake layer.
Bake at 325\u00b0 for 35 to 40 minutes or until lightly browned.
Cool; cut into squares.
These cookies brown quickly, therefore, check frequently to avoid burning.