Baked Beans - cooking recipe

Ingredients

4 cans pork and beans
1/4 c. catsup
1 chopped onion
1/2 c. brown sugar
1/4 c. Worcestershire sauce
1 Tbsp. mustard
1/2 tsp. garlic powder

Preparation

Mix together and pour into a 9 x 12-inch pan.
Cover with bacon strips and bake at 375\u00b0 until done.