Muffins - cooking recipe

Ingredients

6 oz. skim or 1% milk
6 oz. sugar-free yogurt (any flavor)
1 1/2 c. all-bran cereal
1 c. whole wheat flour
1 tsp. baking soda
2 tsp. baking powder
3/4 c. \"Splenda\"

Preparation

Combine all ingredients.
Bake at 400\u00b0 for 15 to 18 minutes.