Layered Salad - cooking recipe

Ingredients

1 head lettuce, tear into bite-sizes
1 head cauliflower (small pieces)
1 to 2 red onions, sliced
1 large pkg. frozen peas
1 lb. bacon, cooked and crumbled
1 large bottle Hidden Valley Ranch dressing
1 1/2 c. mayonnaise
1 pkg. grated cheese

Preparation

Layer vegetables in dish.
Mix together dressing, mayonnaise and bacon.
Pour over vegetables.
Sprinkle cheese on top.
Toss just before serving.
Salad is better made 24 hours before serving.