Million Dollar Pie - cooking recipe

Ingredients

2 c. powdered sugar
1 stick softened butter
1 large egg
1/4 tsp. salt
1/4 tsp. vanilla
1 c. whipped cream
1 c. crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Cream
sugar
and
butter;
add eggs, salt and vanilla. Beat until
fluffy.
Spoon
into two baked pie shells.
Spread evenly and
chill.
Whip cream until stiff and fold in pineapple and nuts.
Spoon
over top of first mixture.
Chill until ready to serve.