Meatballs In Dijon Sauce - cooking recipe

Ingredients

1 lb. ground meat (or ground turkey)
1 slice whole wheat bread (more if using turkey), crumbled
1/4 c. onion, finely chopped
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix
and
shape
into
1
1/4-inch meatballs.
Place on nonsticking rack and bake, uncovered, at 400\u00b0 until done light and brown, 20 to 25 minutes.
Prepare Dijon Sauce as follows: