24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. green onions, chopped
1/2 c. thin sliced celery
1 can water chestnuts, drained, cut small
1 small box frozen green peas (uncooked)
1 pt. mayonnaise

Preparation

Wash and drain lettuce; break into small pieces.
Layer in order as listed and put in refrigerator for 24 hours.
Will stay crisp 3-4 days.