Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
2 small cans tomato sauce
16 oz. can diced tomatoes
1 pkg. dry spaghetti sauce mix
12 lasagne noodles
16 oz. cottage cheese
16 oz. Mozzarella cheese, grated
1 oz. Parmesan cheese
1 tsp. garlic salt

Preparation

Brown meat and drain fat.
Add salt, tomato sauce, spaghetti sauce mix and tomatoes.
Simmer, uncovered.
Boil noodles 10 minutes and rinse in cold water.
Drain.
Alternate layers of meat mixture, noodles and cottage cheese.
Top with sauce and Mozzarella and Parmesan cheeses.
Bake in 350\u00b0 oven for 30 to 40 minutes until cheese is golden.