Fruit Cobbler - cooking recipe

Ingredients

1/4 c. butter, softened
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 pt. sized can any kind fruit, drained (peaches are good)
juice from fruit (1 c. or less)

Preparation

Cream soft butter and 1/2 cup sugar.
Sift flour, baking powder and salt together over creamed mixture.
Stir in milk and beat until smooth.
Pour into the bottom of a 2-inch deep, long or square baking dish.
Lay fruit over the batter.
Sprinkle 1/4 to 1/2 cup sugar over the fruit, then pour 1 cup juice over all.
Do not stir.
Bake at 375\u00b0 for 45 to 50 minutes.
Batter will be thick and rise over fruit.