Low-Fat Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
3/4 c. cocoa
2/3 c. oil (canola, safflower, etc.)
2 c. water
2 Tbsp. vinegar

Preparation

Grease and flour a 9 x 13-inch pan.
Put dry ingredients in mixing bowl. Add liquid.
Mix until smooth.
Bake at 350\u00b0 for 25 minutes or until done.