Gone All Day Stew - cooking recipe

Ingredients

1 can (10 3/4 oz.) tomato soup, undiluted
1 c. water
1/4 c. all-purpose flour
2 lb. beef chuck, cut in 2-inch cubes
3 medium carrots, cut in 1-inch diagonal slices
6 onions, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. (1-inch) celery chunks
12 whole fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning, or 1 tsp. each leaf oregano, thyme and rosemary
1 bay leaf
3 grinds fresh pepper

Preparation

Mix together soup, water and flour until smooth; combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired. Serve over noodles or with crunchy French bread.
Yields 8 servings.