Veal Chops With Lemon And Pepper - cooking recipe

Ingredients

4 small veal chops (lean)
2 Tbsp. fresh lemon juice
1/4 tsp. black pepper
1 Tbsp. chopped fresh parsley
1/2 fresh lemon, cut into wedges

Preparation

Arrange veal chops in shallow dish.
Sprinkle chops with lemon juice, black pepper and parsley.
Marinate 2 hours.
In nonstick skillet over high heat, cook veal chops 2 to 3 minutes on each side.
Remove to platter or plate.
Squeeze lemon wedge over each chop.