Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1/4 c. flour
1/2 tsp. salt
3 egg yolks and 1 whole egg
1/2 c. butter
1/2 c. milk
1 tsp. vanilla

Preparation

Heat sugar, brown sugar, milk, flour and butter to dissolve; cool.
Beat egg yolks and 1 whole egg.
Add vanilla and salt.
Mix well with the cooled mixture.
Pour in unbaked pie shell.
Bake 35 to 40 minutes in 350\u00b0 oven.
Pie will puff across top when done.