Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
16 oz. cottage cheese
1/4 c. ground parsley
1 round of Mozzarella cheese
2 (10 1/2 oz.) cans Italian sauce
1 (8 oz.) container Parmesan cheese
1 box lasagna noodles

Preparation

Brown ground beef; drain.
Add Italian sauce; set aside.
In a bowl, mix cottage cheese, eggs, parsley and Parmesan cheese; set aside.
Cook noodles and drain.