Amy'S Taco Soup(This Makes A Big Pot!) - cooking recipe

Ingredients

2 lb ground beef
2 cans whole kernel corn
2 cans pinto
2 cans kidney beans, (1 light, 1 dark)
2 cans black beans
2 cans diced tomatoes
2 cans Rotel
2 pkg Hidden Valley Ranch Seasoning mix
2 small onions, chopped
2 Tbsp chili powder
*Toppings: sour cream, black olives, grated cheddar cheese, corn chips

Preparation

Brown and drain beef. In a large pot add all ingredients (NOT TOPPING).
Also, do not drain cans, you want juice and all. Simmer for 45 minutes.