Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 c. nuts

Preparation

Mix flour, sugar, salt, soda and cinnamon together.
Stir in oil and eggs one at a time, mixing well.
Add carrots and nuts. Bake at 350\u00b0 for 35 minutes.