Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
3 c. sugar
1 (12 oz.) can frozen orange juice
2 (6 oz.) cans frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
2 qt. ginger ale

Preparation

In large bowl, dissolve Jell-O in 1 cup of boiling water.
Add 1 1/2 cups of sugar.
Stir until dissolved.
Add orange juice and lemonade, prepared according to directions on cans.
Add pineapple juice; stir in balance of sugar and mix well.
Just before serving, add ginger ale.
Makes 50 cups.