No Cook Fruit Pudding - cooking recipe

Ingredients

1 large can drained peaches
1 large can chunk pineapple, drained (save 1/2 c. juice)
4 medium bananas
1 pkg. instant vanilla or French vanilla pudding

Preparation

Place sliced bananas in lemon juice to keep them from turning dark.
Put your chopped peaches and pineapple in a bowl.
Mix instant pudding with 1/2 cup pineapple juice and pour into bowl over chopped fruit.
If you wish, you may wait until time to serve to add your sliced bananas.
Make ahead of time so it will have time to season.