Taco-Chicken Bake - cooking recipe

Ingredients

3 c. coarsely crushed corn chips (10 oz.), separated
1 (10 3/4 oz.) can low-fat cream of chicken soup
1 (16 oz.) jar chunky mild salsa
6 c. baked cubed chicken (3 double breasts)
1 c. finely chopped onion
1 c. sliced black olives
1/2 lb. shredded low-fat Cheddar

Preparation

Use 9 x 13 lightly greased pan or a nonstick pan. Mix only 1 cup of the corn chips with all the other ingredients, except the olives and cheese. Bake at 350\u00b0 for 20 minutes, uncovered. Top with the olives, then cheese, then remaining 2 cups chips and bake 5 minutes more.