"Breakfast" Sausage And Gravy - cooking recipe

Ingredients

1/2 lb. hot sausage
1/2 stick butter
1/4 to 1/2 c. flour
milk

Preparation

Fry
sausage
and
drain excess grease.
Add butter and allow to
melt.
Add flour and allow to brown slightly.
Stir in
milk until desired consistency.
Let simmer and serve over toast or biscuits.