Zesty Shrimp Dip - cooking recipe

Ingredients

1/4 c. mayonnaise or salad dressing
1 (8 oz.) container Borden or Meadow Gold sour cream
1/4 c. Bennett's cocktail sauce
1 (4 1/4 oz.) can Orleans shrimp, drained and soaked as directed
2 Tbsp. sliced green onions
1 tsp. ReaLemon juice concentrate

Preparation

In a small bowl, combine ingredients; mix well. Chill.
Serve with assorted fresh vegetables or potato chips.
Refrigerate leftovers.
Makes 2 cups dip.