Mushroom Spread - cooking recipe

Ingredients

1/2 lb. finely chopped mushrooms (food processor works best)
3 Tbsp. butter or margarine
2 Tbsp. dry sherry
1/2 tsp. dried thyme leaves
8 oz. pkg. cream cheese

Preparation

Saute mushrooms in butter or margarine.
Add sherry and thyme. Cook 8 minutes or more or until almost dry.
In food processor or blender, combine mushroom mixture with cream cheese.
Process until smooth.
Place into crock and refrigerate at least 2 hours before serving.
Serve with crackers.
Makes 1 1/2 cups.