Orange-Spiced Pecans - cooking recipe

Ingredients

5 c. pecan halves
1 c. sugar
1/3 c. orange juice
1 Tbsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves

Preparation

Heat oven to 275\u00b0.
Spread pecans on ungreased 15 x 10 x 1-inch baking pan.
Bake at 275\u00b0 for 10 minutes.
In large saucepan combine sugar, orange juice, cinnamon, salt and cloves.
Bring to a boil; boil 2 minutes, stirring occasionally.
Remove from heat; stir in warm pecans.
Using slotted spoon, remove pecans to foil or waxed paper.
Separate with fork; let dry.
Store in airtight container in cool dry place.
Makes 6 cups.