Baked Catfish Parmesan - cooking recipe

Ingredients

6 catfish fillets
1 c. grated Parmesan cheese
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. red pepper
2 tsp. paprika
1/4 c. milk
1 egg, beaten
2 to 3 Tbsp. melted butter
1/4 c. sliced almonds

Preparation

Combine cheese, flour, salt, pepper and paprika.
Set aside. Combine milk and egg.
Dip fillets in egg-milk mixture then dredge in flour mixture.
Arrange in 9 x 13-inch baking dish.
Drizzle with melted butter and sprinkle with almonds.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Serves 6.