Sweet Potato Balls - cooking recipe

Ingredients

2 to 3 lb. cooked and mashed sweet potatoes, well drained
2 eggs
1 can Carnation milk
large marshmallows
1 c. packed brown sugar
1 tsp. flour
crushed corn flakes
1/2 tsp. vanilla

Preparation

Mix potatoes and eggs well; form balls around marshmallows. Roll in corn flakes.
Bake at 350\u00b0 for 10 to 15 minutes until balls pop open.