Spaghetti For A Crowd - cooking recipe

Ingredients

2 lb. spaghetti
1/4 c. butter
3 lb. ground beef
1/2 tsp. garlic powder
3 (4 oz.) cans mushrooms
3 (15 oz.) cans tomato sauce
1 can tomato pieces
2 Tbsp. Worcestershire
2 Tbsp. vinegar
1 Tbsp. sugar
3 tsp. salt
1/4 tsp. pepper
1 tsp. celery salt
1/4 tsp. cayenne pepper
1 green pepper, chopped fine

Preparation

Brown ground beef.
Add all other ingredients except spaghetti.
Let simmer.
Pour over cooked spaghetti.
Freeze or serve.