Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. white syrup
1/2 tsp. salt
1 c. milk (half Pet and half box milk)
1 c. peanut butter
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cook the first 4 ingredients to a soft ball stage.
Set off and let cool a little.
Add the remaining ingredients.
Stir this until it becomes real thick. Pour in a buttered dish.
Cool and cut.