Crab Salad - cooking recipe

Ingredients

1 1/2 c. fresh crabmeat or well drained canned
1 c. sliced celery
1/2 c. chopped nuts (optional)
1/4 c. sliced olives
1/2 tsp. minced onions
1/2 c. mayonnaise
1/4 c. French dressing
salt to taste
lemon juice to taste
salad greens

Preparation

Combine all ingredients except greens, refrigerate a short time.
Serve on greens.
Makes four servings.