Candied Cranberry, Orange And Lettuce Salad - cooking recipe

Ingredients

2 c. fresh cranberries
1 c. sugar
2 heads Boston or butter lettuce
1 (11 oz.) can Mandarin oranges, drained
fresh ground pepper
Orange-Poppy Seed Dressing

Preparation

Spread cranberries in shallow baking dish; sprinkle with sugar.
Cover tightly with foil; bake for 1 hour at 350\u00b0, stirring occasionally.
They will shrivel and appear soft.
Cool to room temperature; refrigerate until well chilled (up to 2 days).
Tear lettuce into bite size pieces; wrap and refrigerate until ready to use.
Before serving, toss lettuce with oranges and as much dressing as needed.
Sprinkle with pepper and cranberries.
Toss again.