Vegetable Burger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 large bag frozen mixed vegies
1/2 envelope or 1/4 c. dry onion soup mix
1 (1 lb.) can stewed tomatoes
2 c. water
1 tsp. sugar

Preparation

In frying pan brown meat; drain off fat.
Put in the pot with all other ingredients.
Bring to a boil, reduce heat to simmer and cover and simmer for 20 minutes.