Peanut Butter Pie(Club Member: Kristi Mayfield) - cooking recipe

Ingredients

1 baked pie shell
2/3 c. peanut butter (chunky)
1 1/2 c. powdered sugar
1 pkg. instant vanilla pudding
Cool Whip

Preparation

Mix peanut butter and powdered sugar until crumbly. Put 3/4 of crumbs in bottom of pie shell. Pour pudding on top of crumbs. Spread Cool Whip over the pudding. Sprinkle with the rest of the crumbs. Refrigerate.