Country Fried Swiss Steak - cooking recipe

Ingredients

2 1/2 lb. round steak (tenderize)
4 eggs, beaten
1 tsp. garlic powder
1/2 tsp. garlic salt
3 (16 oz.) cans stewed tomatoes
4 large carrots, sliced round
2 3/4 c. flour (discard extra)
1/4 c. oil
1/8 tsp. salt and spice
salt and pepper to taste
2 large onions, sliced
2 to 4 c. water (add as needed)

Preparation

Cut meat into steaks (approximately 8 portions).
Coat meat with beaten egg; then flour.
In electric skillet, season meat while browning on both sides.
(Use high heat - do not scorch.) Pour meat and drippings into 8-quart stew pot.
Add tomatoes, carrots, onions, black pepper and 2 cups water (more as necessary). Salt, pepper and garlic to taste.
Cover and stew on medium heat for 2 1/2 hours; stir frequently.
Do not allow all water to cook out.
Serve over or with mashed potatoes.