Chicken Corn Soup - cooking recipe

Ingredients

1 whole chicken breast, with skin
4 qt. water
4 carrots
4 stalks celery
1 onion
4 chicken bouillon cubes
1 can creamed corn
1 can whole corn
salt and pepper to taste
1/2 pkg. broad egg noodles

Preparation

Boil chicken in 4 quarts of water until tender.
Cook chicken and cut in pieces.
Cut up carrots, celery and onion and cook until done in water from chicken.
Add bouillon cubes, cut up chicken, creamed corn and regular whole corn.
Boil noodles according to directions on package in another pot and drain.
Add to rest of soup.
Salt and pepper to your taste and cook for another few minutes.