Crocked Ribs - cooking recipe

Ingredients

6 lb. well-trimmed short ribs
3 Tbsp. liquid gravy seasoning
1 lb. carrots chunks
1 lb. small white onions
2 cloves garlic, crushed
2 bay leaves
1/4 c. Minute tapioca
1/2 tsp. pepper
1/2 tsp. thyme leaves
2 tsp. salt
2 instant beef bouillon
2 c. red wine
1 c. water
peeled potatoes

Preparation

Brush short ribs with gravy seasoning and place in bottom of 5 1/2 quart crock-pot.
Add carrots, onions, garlic, bay leaves and potatoes.
Combine tapioca, pepper, thyme, salt and bouillon. Sprinkle mixture over short ribs.
Pour wine and water over all and cover.
Cook on high setting for 4 1/2 to 5 hours.
Makes 6 to 8 servings.