Carolina Chews - cooking recipe

Ingredients

1/2 c. softened margarine
1 (16 oz.) pkg. light brown sugar
2 c. self-rising flour
3 eggs
1 tsp. vanilla
1 c. chopped pecans
powdered sugar

Preparation

Cream the margarine and sugar until light and fluffy.
Add eggs, beating well.
Blend in flour, 1/2 cup at a time.
Stir in remaining ingredients except powdered sugar.