Carolina Chews - cooking recipe

Ingredients
    1/2 c. softened margarine
    1 (16 oz.) pkg. light brown sugar
    2 c. self-rising flour
    3 eggs
    1 tsp. vanilla
    1 c. chopped pecans
    powdered sugar
Preparation
    Cream the margarine and sugar until light and fluffy.
    Add eggs, beating well.
    Blend in flour, 1/2 cup at a time.
    Stir in remaining ingredients except powdered sugar.

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