Delicious Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
1 c. sour cream
6 eggs, separated
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add egg yolks, one at a time.
Add sour cream.
Mix in 1 cup flour mixture, which has been sifted with dry ingredients.
Fold in egg whites that have been stiffly beaten.
Add remaining flour and vanilla.
Bake for approximately 1 1/2 hours at 300\u00b0.