Linguine With Sweet Pepper Sauce - cooking recipe

Ingredients

2 tsp. olive oil
3 1/2 c. chopped sweet peppers
1/2 c. chopped onions
1 Tbsp. minced shallots
3 cloves minced garlic
1/4 c. chopped fresh basil or oregano
1 Tbsp. red wine vinegar
1 tsp. honey
8 oz. linguine, cooked

Preparation

Heat the oil in a large skillet.
Add the peppers, onions, shallots, garlic and basil or oregano.
Cook on medium-low until vegetables are soft and wilted, about 20 minutes.
Stir in the vinegar and honey.
Toss 1/4 of the pepper sauce with the linguine.
Divide the linguine between 4 plates.
Top each serving with the remaining sauce.
Serves 4.