Chicken Breasts With Tarragon - cooking recipe

Ingredients

3 whole chicken breasts, boned and halved
salt and freshly ground pepper
1/4 c. flour
1/4 c. butter
1 Tbsp. chopped shallots or onion
1/4 c. dry white Bordeaux wine
1 tsp. freshly chopped tarragon or 1/2 tsp. dried
1/4 c. chicken broth
1/4 c. heavy cream

Preparation

Skin the chicken breasts.
Sprinkle with salt and pepper. Dredge with the flour.
Reserve remaining flour.