Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can cream of chicken soup
1/2 c. chopped onion
1/4 c. mayonnaise
1 pkg. Ritz crackers
1/2 stick margarine

Preparation

Mix Veg-All, cream of chicken soup, onion and mayonnaise. Coat casserole dish with margarine.
Bake at 350\u00b0 for 30 minutes or until brown around edges.
Take out and add 1 package crushed Ritz crackers.
Melt 1/2 stick margarine and pour over crackers. Bake for 15 minutes.