Hash Brown Potato Casserole - cooking recipe

Ingredients

20 oz. pkg. frozen hash brown potatoes
1 c. butter, melted
1 can cream of chicken soup
1 c. sour cream
1 small onion, minced
12 oz. pkg. grated Cheddar cheese
2 c. crushed corn flakes

Preparation

Put hash browns in bottom of 9 x 13-inch pan or casserole dish.
Mix in bowl 1/2 cup butter, 1 cup sour cream, cream of chicken soup, onion and cheese.
Pour over potatoes.
Mix corn flakes and 1/2 cup butter together.
Place over mixture.
Bake at 350\u00b0 for 45 minutes.