Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
2 Tbsp. grease from sausage
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. regular rice
1 1/2 c. milk
1/4 tsp. salt
2 Tbsp. melted oleo
1 c. dry bread crumbs

Preparation

Brown and drain sausage; saute celery, green pepper and onion in grease.
Add soup, rice, milk and salt.
Bake in 1 1/2-quart casserole at 350\u00b0 for 40 minutes (until rice is done).
Stir twice during baking.
Add topping of oleo and bread crumbs and continue baking until brown.