Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. regular rice

Preparation

Heat together in saucepan on stove.
Grease 9 x 13-inch pan and pour in hot (but not cooked) mixture.
Place skinless chicken breasts on top.
Put in blobs of butter.
Sprinkle with 1 package dry onion soup.
Sprinkle with paprika.
Cover and bake 2 1/2 hours at 250\u00b0.