Yogurt Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
1/2 c. vegetable oil
1/2 tsp. lemon extract
1 c. chopped walnuts
4 eggs
1 c. plain or lemon yogurt
1 tsp. ground cinnamon
1 tsp. grated lemon peel

Preparation

Grease and flour a 10-inch tube pan. Mix cake mix, eggs, oil, yogurt, lemon extract, grated lemon peel and cinnamon.
Blend until mixed; beat 2 minutes. Add nuts and mix until combined. Pour into pan. Bake at 350\u00b0 for 60 minutes. Cool 10 minutes. Turn out on rack and continue to cool. Serves 16.