Peanut Butter Cream Pie - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. confectioners sugar, divided
1/3 c. peanut butter
1 (9-inch) pastry shell, baked
1 c. sugar
1/3 c. all-purpose flour
dash of salt
2 c. milk
2 eggs, lightly beaten
1 Tbsp. butter
1 tsp. vanilla extract
1 1/4 c. heavy whipping cream

Preparation

Place 3/4 cup confectioners sugar in a bowl. Cut in peanut butter until mixture resembles fine crumbs. Set aside 3 tablespoons for garnish. Sprinkle the remaining mixture into the pastry shell. Set aside.