Mexican Dip - cooking recipe

Ingredients

1 (31 oz.) can Old El Paso refried beans
1 (4 oz.) can chopped green chilies
1 envelope Old El Paso taco seasoning mix
1 c. sour cream
1 c. mayonnaise
1 1/2 cartons avocado dip
1/2 c. sliced ripe olives
1/4 c. chopped green onions
1 large chopped tomato
11 oz. grated Cheddar cheese

Preparation

Spread beans on bottom of pan after you have mixed with green chilies.
Mix mayonnaise, sour cream and taco seasoning mix and put on top of bean layer.
Next, spread on avocado dip.
Top with grated Cheddar cheese, black olives, chopped green onions and chopped tomato (respectively).