Raspberry Pretzel Dessert - cooking recipe

Ingredients

2 c. pretzels, crushed, not too fine
3 Tbsp. sugar
3/4 c. butter, melted
1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large carton Cool Whip (12 oz.)
2 c. miniature marshmallows
1 (6 oz.) pkg. raspberry jello
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries

Preparation

Mix and spread pretzels, sugar and melted butter in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Cream together powdered sugar and cream cheese.
Fold in Cool Whip and miniature marshmallows.
Place on cooled pretzel crust.
Let sit until firm.