Watergate Salad - cooking recipe

Ingredients

2 large cans fruit cocktail, drained
1 small pkg. pistachio pudding (Royal)
1 large pkg. pistachio pudding (Royal)
1 can crushed pineapple, drained
2 large tubs Cool Whip

Preparation

Reserve liquid from fruit cocktail and pineapple.
In large plastic bowl, pour large and small pistachio pudding mixes.
Pour liquid from fruit, a little at a time, stirring until you have a soft paste.
Add drained fruits to paste and add Cool Whip.
Mix well.
Cover and let set overnight.
Serves about 10.