Corn Pudding - cooking recipe

Ingredients

1 can regular corn
1 can creamed corn
1 egg
1 box Jiffy corn muffin mix
1 tsp. sugar

Preparation

Mix all ingredients with a spoon.
Add a little milk if it's dry.
Pour into a buttered 9 x 13-inch pan (glass) and bake for 40 minutes at 350\u00b0.